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Commercial Kitchen Refrigeration Solution

Commercial Kitchen Refrigeration Solution

The type of commercial refrigerator you choose should depend on a variety of factors unique to you, your business, the style or type of restaurant you own, space and circumstances. Commercial refrigerator types include reach-in freezers and refrigerators, walk-in refrigerators, refrigerated prep tables, pastry refrigerators, serve over counter refrigerators, under counter refrigerators, bar refrigerators, and more. In fact, there are many different types of refrigerators available to choose from.
Commercial Kitchen Refrigeration Solutions for chef kitchens of hotels and restaurants

Under Counter Refrigeration Solution

Undercounter Refrigerator: Undercounter refrigerators are compact units designed to fit below countertops. They are used in commercial kitchens where space is limited. They are typically used for storing frequently used ingredients, such as dressings, sauces, and prepped items, in close proximity to prep stations.
commercial undercounter refrigerator stainless steel chef base Under Counter worktop

Undercounter Refrigerator

commercial undercounter refrigerator stainless steel chef base Under Counter worktop

Snacks Preparation Solution

Prep Table Refrigerator: Prep table refrigerators have a refrigerated top surface with ingredient pans or cutting boards, allowing for easy access to prepped ingredients. These units are commonly used in food preparation areas, such as sandwich shops, pizzerias, and salad bars. They keep ingredients chilled and readily accessible during food preparation.
refrigerated saladette chiller commercial salad prep table refrigerator worktop

Salad Prep Table

A salad prep table, also known as a salad bar or salad station, is a specialized piece of equipment commonly found in restaurants, cafeterias, and foodservice establishments. It is designed to provide a convenient and organized workspace for preparing and storing ingredients used in salad preparation. The base of the salad prep table contains a refrigeration unit that maintains the temperature of the ingredients, ensuring freshness and food safety. It usually has compartments or drawers for storing and cooling various ingredients.